End-to-end support in site selection, kitchen design, staffing and systems so you open on time, on budget, and ready to serve.
Book Free Consulting SessionEnd-to-end support for launching and growing your restaurant business.
Analyze food, labor and overhead costs, implement budgets and purchasing strategies to protect your margins.
Design optimized kitchen workflows, front-of-house processes and back-office systems to boost productivity.
Create a balanced, high-profit menu with signature dishes, proper costing and strategic pricing to drive sales.
Deliver customized training programs in culinary technique, service standards and management best practices.
At AR Consulting Group Limited, we draw on over 20 years of combined culinary and business expertise to take you from concept to grand opening. Our founder,Chef Sunil Katariya, has launched multiple award-winning kitchens and now brings those tried-and-true systems to help you build a restaurant that’s both memorable and profitable.
We offer end-to-end guidance in site selection, kitchen layout, menu engineering, staffing strategy, and financial planning. Whether you’re opening your first bistro or scaling a multi-unit concept, our tailored approach adapts to your vision and market.
Our mission is simple: to empower restaurateurs with the tools, processes, and confidence they need to deliver outstanding guest experiences while maintaining healthy margins and smooth operations.
Our focused restaurant consulting ensures you open on time, on budget, and ready to delight your guests.
From site selection and kitchen design to menu engineering and cost control, we bring every facet of opening a profitable restaurant under one roof.
With deep knowledge of your region’s dining scene and consumer trends, we position your concept to stand out and succeed in your community.
We don’t just advise—we work side-by-side with your team on the floor, in the kitchen, and behind the scenes to ensure systems are adopted and staff are empowered.
Our clients consistently open on schedule, hit their sales targets, and enjoy healthier margins—backed by data and decades of industry success.
Ready to launch your restaurant? Let’s discuss your concept and book your free consulting session.
